Understanding Industrial Practices
in Food Technology, 2nd edition
Teacher's Edition

By Eleanor Hallam
October 2004
ISBN: 0-7487-9021-7
96 Pages, Illustrated, For Ages 11-14
$110.00 paper original

Terminology is fully introduced and clearly explained throughout each section and then shown how it is applied in a contextual setting. Coursework checkpoints highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets make great focused tasks for class work or homework.

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