Whisky & Food
By Jan Groth & Arne Adler
Distrubuted by Trans-Atlantic Publications Inc.
144 pages, Illustrated
Jan Groth, a global scotch ambassador, delights in teaching people about the riches of whiskies and here sets about describing his and other's favourite whiskies. Presented as a cookery book of elegant dishes paired with whiskies, the foods and flavours are communicated through anecdotes and travel accounts in a most delicious way. Included are useful tips on how whisky and food work together as well as a multitude of whisky inspired recipes by professional chefs. The recipes are illustrated with stunning, Scottish-set photogrpahy by Arne Adler.
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