Real Cidermaking on a Small Scale
By Michael Pooley & John Lomax
148 p. illus
$20.00 Paper Original
Cider is a delicious drink which has been crafted for thousands of years. This new, practical book on cidermaking explores both traditional and modern approaches. It has been designed to enable the enthusiast to make real cider with skill and confidence using any type of apples.
Topics covered include preserving apple juice, cider recipes, cider vinegar, making perry from pears, and building an inexpensive robust cider press from either hardwood or good quality softwood.
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