Food Technology for Key Stage 3
Pupils' Book

By Hazel King and Shepard Tristram
April 2000
Nelson Thornes, UK
ISBN: 0-7487-4427-4
144 pages, illustrated
$25.95 paper original
Ages 11-14


Contents include: What is Food Technology? Project Guide. Inside Story (Likes and Dislikes, Eat to Live, Beaten and Baked, Fat and Flour, Testing Times, Choosing Ingredients, Snack Attacks, An Interview with... Heinz, Snack Evaluation). A Question of Balance (Supermarket Survey, Evaluate the Range, Consumer Questions, Healthy Balance, An Interview with... M&S, Balancing Health, Tried and Tested, Pack, Heat, and Eat, Perfect Planning, Success on a Plate). Get the Idea? (Different doughs, Talking to Consumers, Same Product, New Idea, Making Bread, Making Bread Rise, Modifying Genes, An Interview with... Allied Bakeries, Selling a New Idea).

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