Encyclopedia of Home Winemaking
Volume 1 - Fermentation & Winemaking Methods

By Pierre Drapeau & André Vanasse
Oct. 1999
ISBN: 1-85486-199-9
240 p. illus.
$25.95 Paper Original


A truly up-to-date guide to advanced amateur winemaking. This is winemaking for the 21st Century, a complete guide to the modern science and technology a winemaker must understand to excel at any level in this craft. Simple, straightforward step-by-step instructions with photographs, line drawings and tables of information.

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