Desserts
By Mary Ford
Apr. 1991
ISBN: 0-946429-40-5
96 p. Illus.
$22.50 Cloth
Fifty-five delicious desserts ranging from simple sorbets and ice creams to cheesecakes, gateaux and Christmas pudding are featured here. An ideal reference book for the home cook, student or chef.
Return to main page of Trans-Atlantic Publications