Balti Secrets of the Birmingham Balti Company

By Janet & Peter Lardner
1997
ISBN: 0-572-02298-0
191 p.
$17.95 Paper

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Balti is a cross between Chinese and Indian cookery. Conceived in the silk and spice caravans of the East by traders who traveled between Kashmir and Baltistan in China, the wok was taken from China and used to prepare mouth-watering meals in the Mogul style. This book offers a comprehensive range of Balti spices and blends, utensils and Balti cookery kits. Despite the endless possibilities in recipes, you'll find Balti to be a simple, quick and easy dish to prepare.

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